Golden Horseshoe Culinary Team
Silver Sponsorship

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November 2006
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Paul Johnston
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Une Soiree Elegante
Bio Edouard Colonerus
Bio Paul Johnston
Bio Frederick Oh
Bio Chris Canham
Bio Michael Pigeon
Bio Kendra Smith
Bio Karen Clark
Bio George Adamo
Bio Marjorie Sawyer
Bio David Smith
Bio Mary Bailey
Bio Iain Krizsan
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Didier Nitelet
Bio Jason Chionglo
Bio Michael Sprayson
Bio Patrick Farrell
Bio Keith Dsa
George Adamo
Majorie Sawyer
David Smith
Mary Bailey
Iain Krizsan

 

Silver Sponsor contribution: $ 10,000+



Capitalize on your association with excellence through special The Golden Horseshoe Culinary Team advertising endorsements or other promotional opportunities. Well negotiate specific details in consultation with you.

Use the visual symbol of culinary excellence. The Horseshoe Culinary Team Logo may be reproduced in your print media advertising and brochures with the designation Major sponsor of the 2006 Golden Horseshoe Culinary Team.

Receive acknowledgment of your organizations generous support in all team publications and media communiqués.

Other benefits for Silver Sponsors :



The team will prepare entries at the World Cup Expo-Gast 2006 with maximum usage of your products within the rules and regulations established by WACS (World association of cooks society) and will translate the recipes for commercial and retail usage.

Your company will have exclusive rights to the recipes produced with your products and only for that portion of the recipe (Meat, Poultry, Seafood, Dairy).

All photos can be reproduced by your company for advertising purposes with right were ever your product was used.

The Team will also commit to develop 7 recipes with your choice of products.

Your company will be entitled to use the winning medals received for advertising purposes.

Your company will also receive a Original Diploma from Expo-Gast 2006

Your Company will be recognized in the official Les Toques Blanches International Magazine .

Your company will receive a copy of the Video Expo-Gast 2006.

This endorsement is valid until the closing of the culinary cycle in October 2008 to be held in Erfurt Germany.



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