Edouard Colonerus, C.C.C.
Master Chef
Manager
Toques Blanches Golden Horseshoe
Culinary Team 2002




Master Chef Edouard Colonerus was born in Belgium. His culinary career began with training at a Belgian and Swiss hotel school. Edouard then worked with many leading hotel chains in the Worls, such as the Caribean, Belgium, Germany, Switzerland, Holland,Chile, Peru, Japan,United States of America and Canada.
In 1998, The Toques Blanches Golden Horseshoe Culinary Team with Edouard as Manager, visited Edouards native land to compete in the Culinary World Cup in Luxembourg.
They returned heavily laden with gold, and the World Cup trophy for the best Regional Team.
These medals were added to Edouards extensive collection of over 50 awards for culinary excellence from around the world.

Member of the Canadian Federation of Chef de Cuisine and Cooks, and Life Member
Member of the Escoffier Society and Life Member
Founding Member of Les Toques Blanches International Toronto Chapter
Founding Member of Les Toques Blanches International Golden Horseshoe Chapter
Fellow Member "The World Master Chef's Society" Mississauga Chapter
Past President of Les Toques Blanches Golden Horseshoe Chapter
Past Canadian President Les Toques Blanches International
Canadian Chairman "The World Master Chef's Society"

Professional Awards