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Team Member
Cold Program
Buffet Platter for Eight
Trio of Game Fowl
Galantine of Flintshire Pheasant
Multi-seed corn meal Polenta
Peach and Thai.-pepper Chutney
Asparagus tips, Yellow beans, Zucchini Flowers
Terrine of Duck Wrapped in Vine leaves
Orange and Ginger Marmalade Glaze
Sweet Potato Thimble and Roasted Parsnips
Seared Breast of Quail
Roasted Red Pepper Coulis
Herb Soaked Mini Corn
Individual Plates
Roasted Fallow Deer Tenderloin
Strawberry & Red Currant and Raspberry Sauce
Snow Pea and Candy Cane Beet Triangles
Red Pepper Points & Sweet Potato Rolls
Stuffed Scampi Tail
Seven Bean & Barley Spinach Stuffing
Grilled Lotus Root & Carrot Flower
Leek Tower
Pink Grapefruit & Red Pepper Sauce
Emu Fillet En Croute
Cornmeal Wheel
Horseradish Twill
Baby Spinach Salad & Turned Carrots
Peppercorn Brandy Sauce
Peppercorn Medley Encrusted Pork Tenderloin
Forest Mushroom Stuffing
Chive & Red Pepper Rice Thimble
Balsamic Reduction & Mango Sauce
Baby Bok Choy
Pistachio Crusted Veal Chop
Baked Acorn Squash
Natural Pan Jus & Chili Oil
Tear Drop Tomatoes
Roasted Seaweed and Seared Tofu Roll
Grilled Hearts of Palm
Seven Grain Rice & Leek Tower
Lemon and Kiwi Hollandaise
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